
Served in our restaurant Wednesdays through to Saturdays ...
DRINKING SNACKS
Tempura prawns, sweet chilli glaze & herb oil 8
Korean popcorn chicken, gochujang mayonnaise 8
STARTERS
Roasted tomato, red pepper & basil soup, toasted focaccia 8 (VE*)
Smoked haddock arancini, curry sauce, pickled cucumber 9 (V)
Wild mushroom & garlic bruschetta 9 (VE*)
House smoked duck spring rolls, honey & hoisin dip, Thai garnish 10
MAINS
Thai monkfish & King prawn curry, crispy chili squid, mussels, cashew ginger & lime crumb,
Thai black rice 30
Tandoori rump of lamb, Bombay potatoes, Indian salad, lamb samosa, raita 28
Tempura hake, beetroot & celeriac slaw, hand cut chips, tartar sauce 24
BBQ pork belly, potato fondant, charred sweet corn salsa, BBQ sauce 24
Teriyaki beef burger, crispy chilli beef, wasabi mayo, house pickles, chilli fries 20
English Asparagus, spring onion & pea risotto, parmesan crisp 18 (V)
Bang bang cauliflower & onion bhaji burger, house pickles, salad, chilli & corriander fries 18 (VE*)
FROM THE GRILL
7oz Fillet 35
12oz Sirloin 32
All steaks served with grilled mushroom & tomato, hand cut chips, peppercorn or blue cheese sauce
DESSERTS
Glazed lemon tart, raspberry sorbet 9
Summer fruits brûlée, homemade shortbread 9
White chocolate chip & raspberry blondie, salted caramel ice cream 9
Please advise of allergies/ dietaries before ordering
Alternative vegan options available, please ask a member of staff
V - Suitable for vegetarians
VE* - Can be made vegan on request
GF - Gluten Free