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DRINKING SNACKS

Tempura King prawns, pineapple sweet chilli glaze (GF) 4.5

Homemade ciabatta & focaccia, whipped herb butter (VE*) 3.5

Sweet, salty, spiced crispy kale (VE/GF) 3

Duck croquette, spiced mayo, spring onions 4.5

SMALL PLATES

Cauliflower velouté, bbq'd cauliflower, smoked paprika focaccia, spring onions, old winnie (VE*) 8

Sweet & sour beets, brown butter carrot, goats cheese, rocket, toasted almonds (VE*/GF) 8

Colston Bassett arancini, broccoli purée, buttermilk, candied walnuts 9

Chicken liver parfait, toasted focaccia, red onion marmalade 8

Partridge parma, tomato & olive ragu, parmesan 10

Grilled Argentinian Red Prawns, chorizo butter, roast garlic aioli 10

Great Easton lamb shoulder, spiced aubergine purée, feta, salsa verde 10

Soy cured salmon, wasabi mayo, pickled fennel 9

Steak tartare, soy quail egg, gochujang aioli, goats cheese, wonton (GF) 14

LARGER PLATES

Roasted duck breast, spiced red cabbage, carrot purée, duck fat hash browns (GF) 30

12oz ribeye, triple cooked chips, herb crusted confit tomato, garlic buttered flat mushroom, peppercorn sauce 34

Roasted pork belly, black pudding dauphinoise potato, cauliflower, salsa verde 22

Pan roasted seabass, crushed potato, black cabbage, sauce vierge 25

Great Easton Bavette, beef fat carrot, onion crumb, roast cauliflower puree 23

Harissa spiced flat bread, spiced aubergine, smoked lentils, feta, mint yoghurt 17

DESSERTS

Dark chocolate crémeux, blood orange sorbet, ginger bread sable 9

White chocolate passionfruit cheesecake, raspberry sorbet, chocolate soil 9

Great British cheese board: Colston Bassett Stilton, Tunworth, Black Bomber, crackers, red onion marmalade, candied walnuts, apple 12

Please advise of allergies/ dietaries before ordering

Alternative vegan options available, please ask a member of staff

VE - Suitable for vegans

VE* - Can be made vegan on request

GF - Gluten Free