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​Served in our restaurant Wednesdays through to Saturdays ...

 

DRINKING SNACKS

Tempura prawns, sweet chilli glaze & herb oil 8

Korean popcorn chicken, gochujang mayonnaise 8

STARTERS

Roasted tomato, red pepper & basil soup, toasted focaccia 8 (VE*)

Smoked haddock arancini, curry sauce, pickled cucumber 9 (V)

Wild mushroom & garlic bruschetta 9 (VE*)

House smoked duck spring rolls, honey & hoisin dip, Thai garnish 10

MAINS

Thai monkfish & King prawn curry, crispy chili squid, mussels, cashew ginger & lime crumb,

Thai black rice 30

Tandoori rump of lamb, Bombay potatoes, Indian salad, lamb samosa, raita 28

Tempura hake, beetroot & celeriac slaw, hand cut chips, tartar sauce 24

BBQ pork belly, potato fondant, charred sweet corn salsa, BBQ sauce 24

Teriyaki beef burger, crispy chilli beef, wasabi mayo, house pickles, chilli fries 20

English Asparagus, spring onion & pea risotto, parmesan crisp 18 (V)

Bang bang cauliflower & onion bhaji burger, house pickles, salad, chilli & corriander fries 18 (VE*)

FROM THE GRILL

7oz Fillet 35

12oz Sirloin 32

All steaks served with grilled mushroom & tomato, hand cut chips, peppercorn or blue cheese sauce

DESSERTS

Glazed lemon tart, raspberry sorbet 9

Summer fruits brûlée, homemade shortbread 9

White chocolate chip & raspberry blondie, salted caramel ice cream 9

Please advise of allergies/ dietaries before ordering

Alternative vegan options available, please ask a member of staff

V - Suitable for vegetarians 

VE* - Can be made vegan on request

GF - Gluten Free