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SUNDAY LUNCH

Served from 12pm – 5pm

 

 

STARTERS

Smoked haddock arancini, curry sauce, pickled cucumber 9 

Tempura prawns, sweet chilli glaze & herb oil 9

Korean popcorn chicken, gochujang mayonnaise 9

House smoked duck spring rolls, honey & hoisin dip, Thai garnish 10

MAINS

TRADITIONAL ROAST

Roasted sirloin of beef, horseradish crème fraiche 23

Served with Yorkshire pudding, onion puree, roasted potatoes, cauliflower & leek cheese, buttered greens,

braised red cabbage

 

MEDITERRANEAN ROAST

Served straight from our wood fired Gozney pizza oven and served with roasted new potatoes, dressed salad bowl, homemade hummus, garlic & herb Greek yoghurt

Spatchcock chicken marinated in lemon, garlic & rosemary 22 (GF)

Roasted salmon marinated in lemon, thyme & chilli 22 (GF)

Grilled red peppers stuffed with Mediterranean veg, cauliflower rice & goats cheese 18 (V/VE*)

 

DESSERTS

Glazed lemon tart, raspberry sorbet 9

Summer fruits brûlée, homemade shortbread 9

White chocolate chip & raspberry blondie, salted caramel ice cream 9

Please advise of allergies/ dietaries before ordering

Alternative vegan options available, please ask a member of staff

VE - Suitable for vegans

VE* - Can be made vegan on request

V - Vegetarian

GF - Gluten free