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SUNDAY LUNCH

Served from 12noon – 5.00pm

 

 

TO START

Chicken Liver Parfait, Toasted Focaccia, Spiced Plum Chutney 8

 Sweet and Sour Beetroot, Brown Butter Carrot, Goats Cheese, Rocket, Toasted Almonds (VE*/GF)  8

 Torched Mackerel, Beetroot Ketchup, Burnt Apple, Candied Hazelnuts (GF) 9

 

 

MAINS

Roasted Aubrey Allen Rump Cap of Beef (served pink) 23

Great Easton Slow Cooked Braised Lamb 22

Lemon and thyme Roasted Chicken Breast 20

 Brown Butter Roasted Butternut Squash With Crispy Sage Crumb (V/VE*) 18

 Cod, Jerusalem Arichoke Puree, Kale, Chicken Butter Sauce (GF) 24

 

Served with Yorkshire pudding, garlic and thyme roasted potatoes, cauliflower and leek cheese gratin, spiced red cabbage, honey roasted root veg, carrot puree  

 

TO FOLLOW

Dark Chocolate Cremeux, Blood Orange Sorbet, Ginger Bread Sable 9

 Key Lime Pie, Italian Meringue, Raspberry Sorbet, Chocolate Soil 9

 Great British cheseboard: Colston Bassett Stilton, Tunowrth, Black Bomber, crackers red onion marmalade,

candied walnuts, apple 12

 

 

Please advise of allergies/ dietaries before ordering

Alternative vegan options available, please ask a member of staff

VE - Suitable for vegans

VE* - Can be made vegan on request

GF - Gluten Free